Jacks Urban Eats - Walnut Creek Menu (Update 2025)
Welcome to Jack's Urban Eats - Walnut Creek, where freshness meets creativity in the vibrant world of American salads. Located at 2862 Ygnacio Valley Rd, this trendy yet casual eatery redefines the salad experience, offering a delightful menu that caters to all tastes, including vegetarian and vegan options.
Highlights from their diverse selection include the Steak Salad, featuring chargrilled tri-tip with crumbled blue cheese and balsamic vinaigrette, and the Achiote Chicken, a colorful mix of grains and vegetables drizzled with roasted jalapeño vinaigrette. If you seek something unique, the Korean BBQ Steak salad with Gochujang chile sauce offers an exciting blend of flavors.
- Compostable containers
- Outdoor seating
- Good for groups
Whether you're dining in or taking out, Jack's Urban Eats provides a refreshing and satisfying culinary experience perfect for lunch or dinner. Come and explore the flavor-packed salads that make this Walnut Creek gem a must-visit!
Salads
Steak*
chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette
Achiote Chicken
chargrilled chicken, red quinoa & black rice, grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, feta, with a roasted jalapeño vinaigrette
Korean BBQ Steak*
seared steak, black rice & red quinoa, mixed greens & cabbage, cucumbers, carrots, green onions, cilantro, sesame vinaigrette with Gochujang chile sauce
Spicy Buffalo
crisp-fried spicy chicken, romaine, apples, caramelized seeds, carrots, celery, and blue cheese dressing
Blackened Salmon Cobb*
avocado, blue cheese, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon-herb vinaigrette
Santa Fe Chicken
chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, roasted bell, jicama, pickled jalapeño, tomato, and tortilla strips, with cilantro lime dressing
Chinese Chicken
mandarin glazed chicken, romaine & cabbage, crisp wontons, oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette
Superfood
arugula, spinach, asparagus, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, sunflower/pumpkin seed mix, with red wine vinaigrette
Caesar
romaine, rosemary croutons, parmesan cheese, and caesar dressing
Impossible Taco
plant-based seasoned ground beef, grilled corn pico de gallo, spiced black beans, avocado, tomato, kale & romaine, tortilla strips with a jalapeño vinaigrette dressing
Western BBQ Steak*
chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings